Presbyterian College Orientation

 

Presbyterian Dining Services offers a wide selection of Meal plans to fit any resident student, commuting student, as well as faculty and staff members. The choices are summarized below. To obtain additional information or to purchase a plan please use the contact information at the bottom of the page.

Meal Plan Programs - Fall '08 & spring '09

 
17 Meal Plan with $50.00/semester in Kilt Cash
This plan enables you to eat any 17 meals per week offered at Greenville Dining Hall. This plan allows you to dine once during each meal period.
 
8 Meal Plan with $150.00/semesterin Kilt Cash
This plan is only available to students living in Senior Hall, the Townhouse Students, and Commuters. This plan enables you to eat any 8 meals per week offered at Greenville Dining Hall. This plan allows you to dine once during each meal period.
 

Note: Meals do not roll over from one week to the next. For purposes of meal counts, the Meal Week begins on Friday and ends on Thursday of the following week.

Meal Exchange / Equivalency Program

As an added convenience for our customers, meal plan participants can exchange a meal in Greenville Dining Hall (GDH) for a meal in Springs Food Court. Combo meals or Meal Deal Options will be available for the exchange program and posted daily in Springs Food Court.

Meal equivalence allows students more vareity by giving the option to purchase a meal in Springs Food Court within a set dollar amount as opposed to a meal in Greenville Dining Hall (GDH) for the same meal period. If your total purchase amount is more then the Meal Equivalency amount, you may pay the difference with Kilt Dollars or cash.

Students may choose the option of a Meal Exchange or a Equivalency Meal in any one meal period. The Meal Exchange / Equivalency is available for the following meal periods:

Moday - Thursday: Breakfast - 7:45 a.m. - 10:30 a.m. | Lunch - 10:30 a.m. - 4:00 p.m. | Dinner - 5:00 p.m. - 9:00 p.m.
Friday: Breakfast - 7:45 a.m. - 10:30 a.m. | Lunch - 10:30 a.m. - 2:00 p.m.
Sunday: Dinner - 5:00 p.m. to 9:00 p.m.

Meal Exchange value: Breakfast $4.75 | Lunch & Dinner $6.00

Note - No prepackaged items or bottled beverages shall be allowed as part of the Meal Exchange / Equivalency unless noted. Prepackaged items would include but, are not limited to the following - bottled beverages / energy drinks, candy bars, cereal bars, etc. Smart Market - grab & go items will be available for Meal Exchange / Equivalency unless noted.

Kilt Cash
We have added Kilt Cash (bonus bucks) to our meal plans to allow students the flexibility to dine at the Springs Food Court, or to invite a family member or friend to dine with them at the Greenville Dining Hall. They work just like cash and can be used at any time. Unused Kilt cash will roll over from the fall semester to the spring semester. Unused Kilt Cash at the end of the spring semester will not be refunded or carried over to the next fall semester.

The Cash Card
A 'Cash Card" is a declining balance credit account. You may at any time add monetary amounts in $25.00 increments. Each time you make a purchase using your Cash Card the amount is automatically deducted from your account. Your receipt will show your current purchase amount and the balance remaining on your card. Anyone making a $250.00 deposit to their Cash Card will receive a 5% bonus added to your account for a total of $262.50.

Your Cash Card balance will carry forward from semester to semester. You may add money to your card by coming to the Sodexho Campus Services office in Greenville Dining Hall.

Any lost card must be immediately reported to Public Safety at 864.833.8301. Otherwise, any loss of Cash Card or Meal Plan funds becomes the student's responsibility.

Important Info

Seconds Policy
You never have to be too shy to ask for seconds with our Campus Dining Program.  Our generous policy allows for a second helping of many menu favorites.  All you have to do is ask! 

Do you have particular dietary needs? 
No problem!  Our Campus Dining Services Program can accommodate your special dietary requirements.  For more information, please contact Jane Johnson at 864.833.8391 or email.

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your tray and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable.  Meal cards cannot be used by anyone but the purchaser.

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