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We invite and encourage you to call us anytime with questions,
comments or suggestions about our Campus Dining Program. Your
feedback is always welcome as it can only help us to serve
you better. |
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Don Sawicki
General Manager |
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P 864.833.8391 |
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Daniel Parton
Operations Manager |
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P 864.833.8588 |
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Joe Fields
Catering Manager
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P 864.833.8391 |
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Kevin Candrilli
Executive Chef |
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P 864.833.8391 |
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Jane Johnson
Meal Plan Information& Accounts Receivable |
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P 864.833.8391
P 864.833.8398
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Kathy Coggins
GDH Office/HR & Accounts Payable |
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P 864.833.8391
P 864.833.8398
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